Friday, July 17, 2009

tzatziki



My uncle john's famous tzatziki
equal parts sour cream and plain greek yogurt
peeled and grated cucumber
(let sit in a bowl lined with paper towels to absorb the moisture...that's the secret: the drier the cucumber shreds, the less runny your tzatziki is going to be)
salt & pepper
lemon juice
splash of white vinegar
garlic

you can dip pita bread in it or make gyros with it.

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